Salvatore's Italian Bakery & Bagel Shoppe

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 737-5757 to check today's hours. Know the hours? Send them to us.

Tap for directions

9270 Kellogg Rd, New Hartford, NY 13413

Google Maps Apple Maps Waze Bing Maps

Address9270 Kellogg Rd, New Hartford, NY 13413

Phone(315) 737-5757

StyleItalian bakery

CountyOneida County

Time zoneEastern Time

From city center1.6 mi southeast

About Salvatore's Italian Bakery & Bagel Shoppe

Salvatore's Italian Bakery & Bagel Shoppe serves New Hartford from 9270 Kellogg Rd, roughly 1.6 mi from downtown New Hartford, heading southeast. Its listing also places it among bagel shops.

New Hartford has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,456 residents. If you want to compare, Honey & Salt sits 0.2 mi from here.

Hours were not published with this listing. Most Italian bakerys in New Hartford open in the early morning, but phoning (315) 737-5757 first is a good idea.

At a glance

Listed as	Italian bakery and Bagel shop
Bakeries in New Hartford	9
Nearest bakery	0.2 mi

Suggest an edit

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

AmarettiCrackly-topped almond macaroons with a bittersweet apricot-kernel aroma, chewy inside and dusted with powdered sugar.
Sesame Seed Cookies (Reginelle)Sicilian finger cookies rolled in toasted sesame seeds, with a crumbly, lightly sweet interior and nutty, toasty exterior.
Butter CookiesPiped spritz-style rings and swirls, some dipped in chocolate or sprinkles, with a crisp bite and a rich vanilla butter flavor.
StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.

Breads

CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.